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Last weekend a group of five representatives from a municipality in Jalisco came to visit to learn about our energy systems and gain knowledge of ecological and sustainable practices to implement in their town as they begin to promote sustainable tourism. It was wonderful to host passionate individuals who care deeply about their hometown, Mascota. […] After many rainless months the clouds have rolled in and (in hopeful theory) the rainy season has begun! All the life here, from humans to plants, is finally getting what is needed. We’re so excited about the progress we’ve made this year. Tons of work has gone in to preparing plant beds, small seedlings, collections […] We now have a Spanish language teacher offering Spanish lessons and language exchange for visitors and volunteers who want to improve their language skills while staying here in the forest. Raúl is originally from Mexico City, and will be living at the Bosque until at least August. He has been teaching for years, and has […] The first taste of pulque is usually followed by a grimace. The smell is strong and pungent, the flavor sour. The drink is milky, a bit foamy, and slightly carbonated from the fermentation process. We believe it to be an acquired taste – try it more than once and you’ll be hooked.
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