This soup is awesome. If you like things spicy, add some more chiles. The first time I served it I added *way* too much chile for my crowd – oops! Since then I’ve mellowed it down a bit, and I serve minced chile peppers on the side for folks who want more kick.
November 22nd, 2009 | Tags: carrots, peanuts, recipes, soup, vegetarian | Category: recipes | Leave a comment