Carrot peanut soup

This soup is awesome. If you like things spicy, add some more chiles. The first time I served it I added *way* too much chile for my crowd – oops! Since then I’ve mellowed it down a bit, and I serve minced chile peppers on the side for folks who want more kick.

November 22nd, 2009 | Tags: , , , , | Category: recipes | Leave a comment

Recipe: Vegetable Broth

In nearly every savory recipe which calls for adding water, adding a broth instead will enhance the flavor of your dish significantly. Since we eat soup every night at the Bosque, having fresh vegetable broth is essential. We also cook beans and rice in vegetable broth to give them more flavor.

If you cook at […]

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