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Our lemon verbena plants are doing great this year. We have two big plants near the main house, and lots of smaller plants which have been propagated by cuttings throughout the forest. The smell of the leaves alone is a great reason to find a way to have it in your home garden – sweet, […] Two of our recent volunteers taught us how to make peanut butter!
A very good addition to our foods – we don’t like the commercially produced peanut butter which has partially hydrogenated oil, and organic, natural peanut butter isn’t yet available in this part of Mexico. Thanks to […] This is a great salad, full of fresh raw veggies and rich protein from the black beans. Can be a side dish or a light meal.
INGREDIENTS 1 1/2 cups black beans, cooked and drained 1 bell pepper, yellow or orange 1 small purple onion 1 jalapeno pepper 2 […] We enjoy lots of dishes with our forest-harvested mushrooms, but pasta with orejas de ratónes is easy to prepare and delicious!
INGREDIENTS 5 oz pasta 4 T olive oil 2 cloves garlic, diced finely 3-4 handfuls mushrooms – we use orejas de ratón harvested here at […] |